Thrm -50/70c Calbrtd 4c Refrig

by Fisher Scientific


  • 13202776 | Thrm -50/70c Calbrtd 4c Refrig
    Average lead time: 3 to 4 Weeks
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    Product Description
    H-B Frio-Temp SP Scienceware Calibrated Electronic Verification Thermometers, Calibrated for Refrigerators
    Specifications
    Inventory Number:
    FSC13202776EA
    Part Number:
    13202776
    Supplier:
    Fisher Scientific
    Supplier's Lead Time:
    3 to 4 Weeks
    Quantity:
    3 per EA
    Contract Availability:
    Country of Origin:
    Accuracy:
    ±1°C
    Bottle Fill:
    Plastic Bottle/Organic Liquid
    Bottle Size:
    10 mL
    Calibrated:
    Yes
    Calibration Points:
    4°C Refrigerator Zone 1 External
    Certifications Compliance:
    Tested and calibrated in H-B's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory (Cert No.2448.01), against equipment whose calibration is traceable to NIST. Individually serialized, CE marked.
    Dimensions LxWxH:
    97 x 65 mm (3.8 x 2.6 in.)
    For Use With Application:
    Temperature Calibration and Verification
    For Use With Equipment:
    Freezers, Refrigerators, Incubators, Ovens
    Includes :
    Multi-language instructions (English, French, German, Italian, Portuguese and Spanish)
    Length English :
    3.8 in.
    Length English Cable:
    9.8 ft.
    Length English Probe:
    1.2 in.
    Length Metric :
    97 mm
    Length Metric Cable:
    3 m
    Length Metric Probe:
    30 mm
    MaxTemperature English :
    158°F
    MaxTemperature Metric :
    70°C
    MinTemperature English :
    -58°F
    MinTemperature Metric :
    -50°C
    Probe Type:
    Waterproof
    Product Type Specs:
    Triple Display, Max/Min, Alarms; 30mm WP probe(2)/3m cable; AAA battery required
    Resolution :
    0.1°C/°F
    Temperature Range English :
    -58°F to +158°F External; 32°F to 122°F Internal
    Temperature Range Metric :
    -50°C to +70°C External; 0°C to 50°C Internal
    Width English :
    2.6 in.
    Width Metric :
    65 mm
    Additional Information

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