Diethylamine, 99.5%, Red 100ml

by Fisher Scientific


  • AC378371000 | Diethylamine, 99.5%, Red 100ml
  • AC378371000 | Diethylamine, 99.5%, Red 100ml
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Product Description
Diethylamine, 99.5%, C4H11N, CAS Number-109-89-7, n-ethyl-ethanamine, diaethylamin, diethylamin, diethamine, dwuetyloamina, diethyl amine, ethanamine, n-ethyl, n,n-diethylamine, dietilamina, diethylamine, 100mL, 99.4% min. (GC), 55.0 deg.C, CHEBI:85259, C
Specifications
Inventory Number:
FSCAC378371000EA
Part Number:
AC378371000
Supplier:
Fisher Scientific
Supplier's Lead Time:
Call for Lead Time
Quantity:
1 per EA
Contract Availability:
Country of Origin:
Assay Percent Range:
99.4% min. (GC)
Boiling Point:
55.0°C
CAS Registry Number 1:
109-89-7
ChEBI:
CHEBI:85259
Chemical Name or Material:
Diethylamine
Color:
Colorless
Density :
0.7100g/mL
EINECS Number:
203-716-3
Flash Point:
-23°C
Formula Weight:
73.13
Grade:
Extra Pure
Health Hazard 1:
GHS Signal Word: Danger
Health Hazard 2:
GHS H Statement
Causes severe skin burns and eye damage.
Harmful if swallowed.
Toxic in contact with skin.
Harmful if inhaled.
May cause respiratory irritation.
Highly flammable liquid and vapor.
Health Hazard 3:
GHS P Statement
Wear protective gloves/protective clothing/eye protection/face protection.
IF SWALLOWED: Rinse mouth.
Do NOT induce vomiting.
IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses,if pre
InChIKey:
HPNMFZURTQLUMO-UHFFFAOYSA-N
Infrared Spectrum:
Authentic
IUPAC Name:
N-ethylethanamine
Linear Formula:
(C2H5)2NH
Melting Point:
-50.0°C
Merck Index Reference:
15,3122
Molecular Formula:
C4H11N
Molecular Weight:
73.13
Packaging :
Glass bottle
Percent Purity:
99.5%
Physical Form:
Liquid
Pub Chem CID:
8021
Quantity:
100mL
Refractive Index:
1.3840 to 1.3860
SMILES:
CCNCC
Solubility Information:
Solubility in water: soluble. Other solubilities: miscible with alcohol and most common organic,solvents
Specific Gravity:
0.71
Synonym :
n,n-diethylamine
UN Number:
1154
Viscosity :
0.34 mPa.s (25°C)
Water :
0.1% max. (K.F.)
Additional Information

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